Dağ Eriği Ekşili Kesme Çorbası
City
Bilecik
Meal Type
Soup
Prep Time
45 min
Mountain Plum Sour Soup is one of the prominent local flavors in Bilecik cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1.
- green small lentils 1.
- pasta (homemade) 5&ndash
- 6 cups broth
- dried mountain plum and cranberries A little black pepper
- cumin
- butter
Recipe
- 1
Lentils are sorted.
- 2
Put 1 spoon of oil at the bottom of the pot.
- 3
Onions are finely chopped and slightly yellowed.
- 4
Add lentils and broth and let it boil.
- 5
When the lentils are cooked, add the pasta and boil for 1-2 more minutes.