Bıldırcın Kebabı
City
Bilecik
Meal Type
Pastry
Prep Time
45 min
Bıldırcın Kebab is one of the prominent local flavors in Bilecik cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- quail
- butter
- potato 1 clove of garlic
- green pepper
- onion Black pepper and salt
Recipe
- 1
The quail's feathers are plucked, smoked and washed well.
- 2
Butter is placed at the bottom of the pressure cooker and the quails are lightly fried in the oil.
- 3
Add 2 glasses of water, 1 onion, 1 clove of garlic, black pepper and salt.
- 4
Remove it from the pot and place it on a mini baking tray.
- 5
The potatoes fried in rings, the peppers and tomatoes cut into rings are placed on a tray and left until they turn pink.