Bazlama Flatbread
City
Karabük
Prep Time
60 min
Bazlama is a thick, soft griddle bread that serves as a staple on Karabuk village tables. Yeasted dough is shaped by hand and cooked on a hot griddle, then eaten with butter, cheese, honey or home-cooked dishes. Its simplicity makes it suitable for almost every meal.
Ingredients
- Un
- Su
- Maya
- Tuz
- Yoğurt
Recipe
- 1
Knead a soft dough with flour, yeast, salt, water and optionally yogurt.
- 2
Rest until risen.
- 3
Divide into balls and roll into thick rounds.
- 4
Cook on a hot griddle or pan until both sides puff and spot.
- 5
Serve warm with butter.