Ayva Dolması
City
Malatya
Meal Type
Main dish
Prep Time
60 min
Quince Stuffed is a local delicacy that stands out with its main course character in Malatya cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants.
Ingredients
- quince
- minced meat
- rice
- spice
Recipe
- 1
Clean and prepare quince and other ingredients.
- 2
Place the main ingredients in the local recipe into a pot, tray or pan in the appropriate order.
- 3
Add salt and spices in a controlled manner and cook over low heat or in the oven until it thickens.
- 4
Let rest briefly and serve warm or at traditional serving temperature.