Laz Böreği

Name: Laz Böreği
Prep time: 45 min
Ingredients: (For 4-5 people) For the Dough:; egg 250 ml milk 65 ml water; flour 3-; For the salt pudding: 700 ml milk; sugar; flour 2-; salt; egg; yoghurt; black pepper; butter (melted)

City

Artvin

Meal Type

Pastry

Prep Time

45 min

Laz Böreği is one of the prominent local flavors in Artvin cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.

Ingredients

(For 4-5 people) For the Dough:
egg 250 ml milk 65 ml water
flour 3-
For the salt pudding: 700 ml milk
sugar
flour 2-
salt
egg
yoghurt
black pepper
butter (melted)

Recipe

1
Eggs, milk, water, flour and salt are mixed, the dough is kneaded and left to rest.
2
Put 550 g of sugar, milk, flour and salt in a pot and mix.
3
The mixture is stirred and cooked until it reaches the consistency of pudding.
4
Eggs, yoghurt and black pepper are whisked in a bowl.
5
This mixture is mixed and poured into the pot.