Karalahana Sarması
City
Artvin
Meal Type
Main dish
Prep Time
45 min
Black Cabbage Roll is one of the prominent local flavors in Artvin cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- kale
- marinated meat or ground meat
- rice
- onion (grated)
- tomato (grated)
- tomato paste 8-10 sprigs of parsley (chiffonnade chopped) 3-
- cumin 2-
- red pepper flakes Enough salt and pepper
Recipe
- 1
The stems of the cabbage are cut and washed.
- 2
Put water in a large pot, boil it and add some salt to the pot.
- 3
The kale is put into boiling water and boiled until it remains slightly firm.
- 4
Take the kale with a colander, pass it through cold water and put it in a strainer.
- 5
To make the stuffing, put rice, onion, meat, tomato, tomato paste and spices in a deep bowl and mix well.