Bişi
City
Artvin
Meal Type
Soup
Prep Time
45 min
Bişi is one of the prominent local flavors in Artvin cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Dissolve the yeast with warm water and sugar.
- 2
Then, some flour is added to increase the yeast and left to mature.
- 3
Put the flour into the dough bowl, add salt, yeast and water, knead the dough thoroughly and obtain a soft dough.
- 4
Cover it and wait until it rises 1.5 times.
- 5
Tangerine-sized balls are made from the fermented dough.