Araç Akdene Göce Çorbası
City
Kastamonu
Meal Type
Soup
Prep Time
35 min
Vehicle Akdene Göce Soup is a local flavor that stands out with its soup character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The prominent preparation style in the sources are the ingredients of Mediterranean Göce soup: 1 tea glass of barley 2 tablespoons of yoghurt 1 tablespoon of butter water as needed For the top: 2 tablespoons of yoghurt 1 tablespoon of butter as needed g&o
Ingredients
- cracked barley
- yoghurt
- butter
- mint
- salt
- water
Recipe
- 1
Cook Göcek in water until it softens.
- 2
Warm the yoghurt and add it to the soup.
- 3
Let it thicken over low heat.
- 4
Serve with mint butter.