Arabaşı Çorbası
City
Kayseri
Meal Type
Soup
Prep Time
75 min
Arabaşı Soup is a ceremonial delicacy associated with winter nights in Kayseri and Central Anatolia. Hot chicken soup is eaten with separately prepared cold dough; This way of serving distinguishes it from ordinary soups.
Ingredients
- whole chicken
- chili paste
- butter
- Flour
- red pepper flakes
- black pepper
- salt
- water
Recipe
- 1
Boil the chicken, shred the meat and save the juice.
- 2
Cook the soup dough with flour and water and cool it on the tray.
- 3
Fry the tomato paste and flour in butter.
- 4
Add chicken meat, chicken broth and spices and boil.
- 5
Serve with sliced cold dough.