Alaşehir Kapaması
City
Manisa
Meal Type
Main dish
Prep Time
45 min
Alaşehir Kapaması is a local dish that combines meat, rice and dough techniques in the Alaşehir district of Manisa. The stuffing is usually meat and rice; It comes to the table cooked in dough or phyllo with the logic of closure. The district has a strong place in the tradition of hosting special occasions and guests.
Ingredients
- Lamb or beef
- rice
- onion
- butter
- Phyllo or dough
- black pepper
- salt
Recipe
- 1
The meat is cooked with onions until it becomes soft.
- 2
Stuffing pilaf is prepared with rice and spices.
- 3
Phyllo or dough is placed in the mold and filled with filling.
- 4
Cover and cook in the oven until golden brown.