Açma Kete
City
Kayseri
Meal Type
Pastry
Prep Time
140 min
Açma Kete is a traditional pastry with roasted flour and butter, prepared using the layered dough technique in Kayseri. The dough rolled out in layers and its slow baking character carry it to a wide range of areas, from breakfast to the guest table.
Ingredients
- Flour
- fresh yeast
- egg white
- milk
- warm water
- olive oil
- sugar
- salt
- butter
- black cumin
Recipe
- 1
Prepare dough with yeast, milk, egg whites, olive oil, salt and flour.
- 2
For the filling, fry the flour in butter until it turns pink.
- 3
Roll out the dough, grease it, roll it and let it rest.
- 4
Shape it with the filling and place it on a tray.
- 5
Fry in the oven with egg yolk and black cumin.