Città per città atlante dei sapori

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Cilt 01 · Sayı 14

Mayıs 2026

İstanbul · 22°C

Turkish Cuisine · A Cultural Guide

Anadolu'nun sofrasına
kısa bir yolculuk.

City by city, hearth by hearth — an editorial guide documenting Turkey's food culture. Chefs, restaurants, geographically indicated products and the story of the table.

Città per città atlante dei sapori

Anadolu'nun sofrasınakısa bir yolculuk.

What should I eat?

This month's featured dishes

Tavuk Gogsu (Chicken Breast Pudding)

Pan-fried Bluefish

Turkish White Bean Stew

Stuffed Mussels

Fish Sandwich

Recently added ristoranti

Düzce Ekmek Teknesi

Celal Usta Biftek Tantuni

Tavacı İzzet Usta Kilis Tava

Peron Doyuranadam

Mersinli Cigerci Yusuf

Narin Kasap Restaurant

Çıldır Gölbaşı Restoran Kıl Çadır

Can Alabalık

This month's chef

№ 01Didem Şenol

№ 02Maksut Aşkar

№ 03Fatih Tutak

№ 04Musa Dağdeviren

Upcoming eventi

Istanbul Culinary Festival 2026

Turkish Coffee & Flavors Festival 2026

Bosphorus Olive Oil & Meze Festival 2026

Gastrofest Istanbul 2026

Latest notizie

Turkish Cuisine Nominated for UNESCO Intangible Cultural Heritage List

Turkish Olive Oil Wins 14 Gold Medals at International Competition

Three Istanbul Restaurants Receive Michelin Stars: 2025 Guide Released

Gastrofest Istanbul 2025 Breaks Record: 52,000 Visitors in 4 Days

Antep Baklava's EU Geographical Indication Registration Extended

Signed by the land

Sile Cloth

Sile Chestnut Honey

Silivri Yogurt

Catalca Ormanli Rice

Bosphorus Bluefish

Istanbul Simit

Anadolu'nun sofrasına
kısa bir yolculuk.