Bazlama Flatbread
City
Karabük
Prep Time
60 min
Bazlama is a thick, soft griddle bread that serves as a staple on Karabuk village tables. Yeasted dough is shaped by hand and cooked on a hot griddle, then eaten with butter, cheese, honey or home-cooked dishes. Its simplicity makes it suitable for almost every meal.
Ingredients
- Un
- Su
- Maya
- Tuz
- Yoğurt
Recipe
- 1
Un, maya, tuz, su ve istege gore yogurtla yumusak bir hamur yogrulur.
- 2
Hamur mayalanana kadar dinlendirilir.
- 3
Bezeler yapilir ve kalinca acilir.
- 4
Isitilmis sac ya da tavada iki yuzu kabarip beneklenene kadar pisirilir.
- 5
Sicakken tereyagi surulerek servis edilir.