Ispit Stuffed Leaves
City
Karabük
Prep Time
65 min
Ispit Dolmasi shows how wild or local greens enter the stuffed-leaf tradition in Karabuk and the Western Black Sea region. Ispit leaves are wrapped with a rice and onion filling; their slightly herbal taste separates the dish from classic vine-leaf dolma. When made with seasonal ispit, it becomes a memorable example of village-table cooking.
Ingredients
- Ispıt yaprağı
- Pirinç
- Soğan
- Salça
- Nane
- Tereyağı
- Tuz
Recipe
- 1
Ispit yapraklari ayiklanir, yikanir ve kaynar suda kisa sure yumusatilir.
- 2
Pirinç, ince dogranmis sogan, salca, nane, tuz ve az yagla ic harc hazirlanir.
- 3
Yapraklar acilir, her birine az harc konur ve sıkıca sarilir.
- 4
Dolmalar tencereye dizilir; uzerine su ve tereyagi eklenir.
- 5
Kisik ateste pirinc yumusayip yapraklar lezzetini verene kadar pisirilir.