Cullu Borek
City
Karabük
Prep Time
90 min
Cullu Borek is a well-loved Karabuk pastry in which flatbread layers are enriched with milk, egg and butter before baking. Its name is associated with the crumpled or layered texture of the pastry. It is a filling local dish served at breakfasts, guest tables and special occasions.
Ingredients
- Un
- Yoğurt
- Yumurta
- Süt
- Tereyağı
- Peynir veya kıyma
- Tuz
Recipe
- 1
Un, su, tuz, yogurt, az yag ve yumurtayla yufkalik hamur yogrulur; bezelere ayrilip dinlendirilir.
- 2
Bezeler ince acilir ve sacda kisa sure on pisirme yapilir.
- 3
Sut, yumurta ve eritilmis tereyagi karistirilir.
- 4
Yufkalar tepsiye kat kat yerlestirilir; aralarina sutlu karisim ve istenen ic harc eklenir.
- 5
Ustu hafif kizarana kadar firinda pisirilir, dinlendirilip dilimlenir.