Corn Bread
City
Zonguldak
Prep Time
45 min
Corn bread, the deepest tradition of Zonguldak and the entire Black Sea coast, declares the dominance of corn flour over wheat. Baked in stone ovens or on a griddle, this yellow bread is the indispensable companion of kuymak, black cabbage soup and pan-fried anchovies.
Ingredients
- 3 cups yellow corn flour
- 1 glass of hot water
- 1 teaspoon of salt
- 1 teaspoon baking powder
- 1 tablespoon butter or corn oil
Recipe
- 1
Take corn flour in a bowl, add salt and baking powder.
- 2
Add hot water slowly and knead to obtain a soft dough.
- 3
Spread the dough into a greased baking dish.
- 4
Bake in the oven at 180°C for 35-40 minutes until golden brown.
- 5
Serve hot, spread butter on top.